Herby Mustard Yorkies

These quick, easy, fluffy Yorkshire Puddings can be prepared ahead - but make sure you leave the oven door closed while cooking!

• Cooking Time Prep 10 mins
  Cook 20 mins
• Skill Level Easy
• Servings Makes 12

Nutrition per serving

• Kcalories

  157

• Protein

  7g

• Carbs

  16g

• Fat

  8g

• Saturates

  2g

• Fibre

  1g

• Sugar

  2g

• Salt

  0.13g

Ingredients

• 200g plain flour
• 2 large tbsp English mustard powder
• 5 eggs
• 400ml milk
• large bunch rosemary and thyme, leaves picked
• 4 tbsp sunflower oil

Directions

1. Heat oven to 220C/200C fan/gas 7. In a bowl, beat the flour and mustard powder with the eggs until you have a smooth, thick batter. Gradually beat in the milk until the batter is the same consistency as single cream, then stir in the herbs, and season.
2. Pour a drizzle of oil into each hole of a sturdy 12-hole muffin tin. Put the tin in the oven and heat for 5 mins. Working quickly, remove the tin and pour enough batter into each hole so that it comes two-thirds of the way up the sides. Carefully place the tin back in the oven and cook the puddings for about 20 mins until they are puffed up and brown.

Categories: All Christmas