Salted Caramel Sauce

Add a little salt to your caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy

• Cooking Time Prep 2 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  316

• Protein

  1g

• Carbs

  23g

• Fat

  25g

• Saturates

  16g

• Fibre

  0g

• Sugar

  23g

• Salt

  0.4g

Ingredients

• 175g light soft brown sugar
• 300ml double cream
• 50g butter
• ½ tsp salt

Directions

1. Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy. Leave to cool for 10 mins before serving. Can be made up to 3 days in advance and chilled – gently reheat to serve.

Categories: All Christmas