Mini Mont Blancs

These bite-sized puddings are ideal for finger food and cocktail parties

• Cooking Time Prep 15 mins
  
• Skill Level Easy
• Servings Makes 32

Nutrition per serving

• Kcalories

  128

• Protein

  1g

• Carbs

  20g

• Fat

  5g

• Saturates

  3g

• Fibre

  0g

• Sugar

  20g

• Salt

  0.07g

Ingredients

• 32 mini meringues
• 300ml double cream
• 2 tbsp icing sugar, plus extra for dusting
• 16 tsp sweetened chestnut purée

Directions

1. Trim the tops off the mini meringues. Softly whip the double cream with the icing sugar and divide this between the meringues. Top each with ½ tsp sweetened chestnut purée and dust with icing sugar before serving.

Categories: All Christmas