5/16/2014

Prawn & Chorizo Skewers With Gremolata


Entice your guests to the buffet table with the flavourful combination of prawn and chorizo

  • Cooking Time Prep 15 mins
    Cook 5 mins
  • Skill Level Easy
  • Servings Makes 16
Nutrition per serving
  • Kcalories

    55

  • Protein

    5g

  • Carbs

    1g

  • Fat

    4g

  • Saturates

    1g

  • Fibre

    0g

  • Sugar

    0g

  • Salt

    0.69g

Ingredients
  • 225g chorizo, sliced
  • 16 cooked, peeled king prawns
  • For the gremolata
  • zest 1 lemon
  • chopped parsley
  • 1 crushed garlic clove
Directions
  1. Heat oven to 200C/180C fan/gas 6. Fry the chorizo until crisp on both sides. Skewer the cooked, peeled king prawns onto cocktail sticks and add a slice of chorizo to each, then transfer to a baking sheet and bake for 5 mins until warmed through.
  2. To make the gremolata, mix lemon zest with some parsley and garlic. Sprinkle over the prawn and chorizo skewers to serve.
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