Entice your guests to the buffet table with the flavourful combination of prawn and chorizo
- Cooking Time Prep 15 mins
Cook 5 mins - Skill Level Easy
- Servings Makes 16
Kcalories
55
Protein
5g
Carbs
1g
Fat
4g
Saturates
1g
Fibre
0g
Sugar
0g
Salt
0.69g
- 225g chorizo, sliced
- 16 cooked, peeled king prawns
- For the gremolata
- zest 1 lemon
- chopped parsley
- 1 crushed garlic clove
- Heat oven to 200C/180C fan/gas 6. Fry the chorizo until crisp on both sides. Skewer the cooked, peeled king prawns onto cocktail sticks and add a slice of chorizo to each, then transfer to a baking sheet and bake for 5 mins until warmed through.
- To make the gremolata, mix lemon zest with some parsley and garlic. Sprinkle over the prawn and chorizo skewers to serve.
0 comments:
Post a Comment