Prawn & Chorizo Skewers With Gremolata

Entice your guests to the buffet table with the flavourful combination of prawn and chorizo

• Cooking Time Prep 15 mins
  Cook 5 mins
• Skill Level Easy
• Servings Makes 16

Nutrition per serving

• Kcalories

  55

• Protein

  5g

• Carbs

  1g

• Fat

  4g

• Saturates

  1g

• Fibre

  0g

• Sugar

  0g

• Salt

  0.69g

Ingredients

• 225g chorizo, sliced
• 16 cooked, peeled king prawns
• For the gremolata
• zest 1 lemon
• chopped parsley
• 1 crushed garlic clove

Directions

1. Heat oven to 200C/180C fan/gas 6. Fry the chorizo until crisp on both sides. Skewer the cooked, peeled king prawns onto cocktail sticks and add a slice of chorizo to each, then transfer to a baking sheet and bake for 5 mins until warmed through.
2. To make the gremolata, mix lemon zest with some parsley and garlic. Sprinkle over the prawn and chorizo skewers to serve.

Categories: All Christmas, Courses, Fish