Red Cabbage Beetroot & Apple Salad

This salad of shredded vegetables dotted with apple is a vibrant and healthier alternative to coleslaw

• Cooking Time Prep 15 mins
  
• Skill Level Easy
• Servings Serves 6 - 8

Nutrition per serving

• Kcalories

  152

• Protein

  2g

• Carbs

  14g

• Fat

  10g

• Saturates

  1g

• Fibre

  6g

• Sugar

  13g

• Salt

  0.1g

Ingredients

• 3 apples, cored and finely sliced
• 650g red cabbages, thinly sliced
• 250g raw beetroot, peeled and finely grated
• 2 tbsp cider vinegar
• juice ½ lemon
• 5 tbsp extra-virgin olive oil
• 50g/2oz pomegranate seeds
• small bunch parsley, chopped

Directions

1. Place the apples, cabbage and beetroot in a large bowl. Mix together the vinegar, lemon juice, oil and seasoning and pour over the cabbage mixture. Mix well, then stir in the pomegranate and parsley just before serving.

Categories: All Christmas