Versatile Veg Soup

A basic soup recipe that can be adapted to whatever needs using up from the fridge

• Cooking Time Prep 10 mins
  Cook 15 mins
• Skill Level Easy
• Servings Serves 2

Nutrition per serving

• Kcalories

  -

• Protein

  -

• Carbs

  -

• Fat

  -

• Saturates

  -

• Fibre

  -

• Sugar

  -

• Salt

  -

Ingredients

• 200g chopped raw vegetables, such as onions, celery and carrots
• 300g potatoes
• 1 tbsp oil
• 700ml stock
• crème fraîche and fresh herbs, to serve

Directions

1. Fry the chopped raw vegetables with the potatoes, peeled and cubed, in a little oil for a few mins until beginning to soften.
2. Cover with the stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season. Serve with a dollop of crème fraîche and some fresh herbs. Will freeze for up to 1 month.

Categories: All Christmas, Everyday, Vegetarian