Turkey Noodle Soup

Healthy, cheap and quick - this soup is a great way to use up leftover turkey or chicken

• Cooking Time Prep 10 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  285

• Protein

  23g

• Carbs

  36g

• Fat

  6g

• Saturates

  1g

• Fibre

  5g

• Sugar

  6g

• Salt

  0.42g

Ingredients

• 1.2l low-sodium chicken stock
• 4 small carrots, peeled and chopped
• 140g medium egg noodles
• 200g/7oz shredded, cooked turkey or chicken
• 200g frozen peas
• 1 bunch spring onions, sliced, white and green parts separated

Directions

1. Bring the stock to the boil and throw in the carrots. Boil for 4 mins, then add the noodles and simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Ladle into bowls, scatter with the green part of the onions to serve.

Categories: All Christmas, Family & Kids, Meat, Special Diets