Anytime Sweetcorn & Tomato Nachos

These cheesy nachos are great for nibbling on. The salsa can also be used as a healthy dip, served with vegetable sticks

• Cooking Time Prep 10 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  301

• Protein

  8g

• Carbs

  29g

• Fat

  18g

• Saturates

  4g

• Fibre

  4g

• Sugar

  6g

• Salt

  1.21g

Ingredients

• 1 avocado
• 200g can sweetcorn, rinsed and drained
• 1?2 onion, finely chopped
• large handful coriander leaves, chopped
• bag lightly salted tortilla chips
• big handful grated cheddar
• 200g tin chopped tomatoes

Directions

1. Cut lengthwise across the avocado and around the stone, then twist and separate the two halves. Scoop out the stone. Use a sharp knife to make diagonal cuts along one half. Then make cuts the other way so you end up with a criss-cross effect. Run a large spoon around the skin, releasing the avocado chunks. Do the same with the other half.
2. Heat grill to high. Mix the avocado with the sweetcorn, tomatoes (adding their juice as well), onion and chopped coriander. Arrange some tortilla chips on a baking sheet. Spoon a little of the salsa onto each chip, then sprinkle all over with cheese. Pop under the grill and cook for 3-5 mins until the cheese is bubbling and melted. Eat straight away.

Categories: All Christmas