Creamy Goats Cheese With Chive & Pomegranate

Simply plonk this in the middle of the table and let your friends get to work, with chunks of bread for scooping

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  228

• Protein

  12g

• Carbs

  24g

• Fat

  10g

• Saturates

  6g

• Fibre

  3g

• Sugar

  5g

• Salt

  0.98g

Ingredients

• 150g pack soft, rindless goat's cheese
• 250g tub ricotta
• 50g pomegranates seeds, from a tub
• ½ small bunch chives, snipped
• 1 tbsp clear honey
• 2 tsp red or white wine vinegar
• loaf of crusty bread, to serve

Directions

1. Mash the goat's cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate. Scatter with the pomegranate seeds and chives and set aside until ready to serve.
2. Stir together the honey and vinegar, then as you're about to serve, drizzle over the plate. Enjoy with crusty bread.

Categories: All Christmas, Dinner Party, Fruit, More Recipes, Occasions, Vegetarian