Fragrant Thai Drumsticks

Marinate chicken drummers in aromatic Thai red curry paste and sweet chilli for super tasty fingerfood

• Cooking Time Prep 15 mins
  Cook 40 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  246

• Protein

  31g

• Carbs

  5g

• Fat

  11g

• Saturates

  3g

• Fibre

  0g

• Sugar

  4g

• Salt

  1.1g

Ingredients

• 2 tbsp sweet chilli sauce
• grated zest 1 orange, plus 2 tbsp juice
• 1 garlic clove, crushed
• 1 tbsp good-quality Thai red curry paste
• 8 chicken drumsticks, skin removed, the flesh slashed

Directions

1. Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
2. Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.

Categories: Barbecue, Cuisines, Occasions