Warm Potato Salad With Caesar Dressing

Great with grilled meat or fish, or try it cold the next day as part of a picnic lunch

• Cooking Time Prep 10 mins
  Cook 20 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  321

• Protein

  7g

• Carbs

  32g

• Fat

  20g

• Saturates

  4g

• Fibre

  2g

• Sugar

  4g

• Salt

  0.59g

Ingredients

• 750g Jersey Royal potatoes or small new potatoes, unpeeled and halved if large
• 1 garlic clove, roughly chopped
• 2 anchovy fillets, roughly chopped
• 3 rounded tbsp mayonnaise
• 1 tbsp olive oil
• juice ½ lemon
• 3 tbsp grated parmesan
• 1 bunch spring onions, finely chopped

Directions

1. Cook the potatoes in boiling salted water until tender. Meanwhile, pound the garlic and anchovy fillets to form a paste. Mix with the mayonnaise, olive oil, lemon juice and Parmesan. Season with salt and pepper.
2. Toss the dressing through the potatoes with the spring onions while still warm.

Categories: Barbecue, Occasions, Vegetables