Asparagus Wraps With Lemon Mayo

A quick and classic spring canap of tender green stems wrapped in Parma ham with a light citrus dip

• Cooking Time Prep 10 mins
  Cook 2 mins
• Skill Level Easy
• Servings Serves 5 as a nibble, or 10 with other nibbles

Nutrition per serving

• Kcalories

  165

• Protein

  6.4g

• Carbs

  4.3g

• Fat

  13.5g

• Saturates

  2.4g

• Fibre

  1.1g

• Sugar

  3g

• Salt

  1.7g

Ingredients

• 20 asparagus tips
• 5 slices Parma ham
• 200ml light mayonnaise
• zest 1 lemon, juice ½ lemon

Directions

1. Bring a pan of salted water to the boil, tip in the asparagus and cook for 2 mins until just tender. Drain well. Quarter each slice of ham, into 4 shorter strips, then wrap one around the middle of each asparagus spear. Mix the mayo with the lemon zest and juice and a little pepper and put in a small bowl. Serve with the asparagus, warm or cold, for dipping.

Categories: All Christmas, Courses, Vegetables