Mini Jacket Potatoes

Bake up some new potatoes and top with soured cream and chives for a bite-sized, simple canap

• Cooking Time Prep 10 mins
  Cook 1 hr
• Skill Level Easy
• Servings Serves 4-5 as a nibble, 8 with other canapés

Nutrition per serving

• Kcalories

  133

• Protein

  3.1g

• Carbs

  19.6g

• Fat

  4.6g

• Saturates

  0.5g

• Fibre

  1.4g

• Sugar

  2.4g

• Salt

  0.7g

Ingredients

• 500g bag new potatoes
• 1 tbsp olive oil
• sea salt
• 75ml half-fat soured cream
• small bunch chives, snipped

Directions

1. Heat oven to 190C/170C fan/gas 5. Prick the potatoes with a fork, rub with the oil, then toss with sea salt. Arrange on a baking sheet and bake for 1 hr. Let the potatoes cool for 10-15 mins, then cut a small cross in the top of each and pinch the bases to open a little. Add a teaspoon of soured cream to each, a little freshly ground black pepper, and a sprinkling of chives. Serve straightway.

Categories: All Christmas, Courses, Dishes, Healthy, Special Diets